Title: Pancakes
Categories: Bread Pancake
Yield: 4 Servings

3	c	Flour
4	ts	Baking powder
1		Egg
1 1/4	c	Milk
1	tb	Sugar
1	ts	Salt
4	tb	Shortening

Sift dry ingredients together twice. Mix with wooden spoon. Add egg, shortening, and milk to make a smooth batter. Makes light, thick pancakes. Mrs. J. Howard Beard

previous

next