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Title: Pancakes
Categories: Bread Pancake
Yield: 4 Servings
3 | c | Flour |
4 | ts | Baking powder |
1 | Egg | |
1 1/4 | c | Milk |
1 | tb | Sugar |
1 | ts | Salt |
4 | tb | Shortening |
Sift dry ingredients together twice. Mix with wooden spoon. Add egg, shortening, and milk to make a smooth batter. Makes light, thick pancakes. Mrs. J. Howard Beard
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